Biotechnology

The University of Arkansas in Fayetteville is at the forefront of biotechnology through the resources of its Center for Protein Structure and Function, Center for Sensing Technology Research, and Institute of Food Science and Engineering. These three Centers of Excellence are the best facilities in the state for biotechnology research and development. The Centers also feature 3 prestigious Berry M. Goldwater Award winning students and scholars and a faculty ACS Chemist of the Year award recipient. In addition, many Fayetteville companies like Bioengineering Resources Inc, Bio-Tech Pharmaceutical Inc, and Cobb-Vantress are making a name for themselves nationally in this field. To learn more about opportunities in this field please visit the following link: